1) Marinate meat for 24 hours
2) Prepare your grill. Charcoal or gas will work just fine
3) Soak chips in water for at least 20 minutes
4) Soak leaves in water for 20 minutes
5) Soak sticks in water for at least 20 minutes
6) Wrap chips in foil
7) Poke small hole for smoke to escape
8) Place directly on coal, gas burner or you can use a smoker box
9) Make a bed of leaves on the cool side of the grill
10) Place sticks on top of leaves
11) Place meat on sticks
12) More leaves can be placed in pan of water over heat
13) Cook at 275 degrees for 2 1/2 to 3 hours
14) Let ‘er smoke
15) Add another handful of chips after 2 hours
16) Continue to cook until juices run clear
