Jerk Chicken

1) Marinate meat for 24 hours

2) Prepare your grill. Charcoal or gas will work just fine

3) Soak chips in water for at least 20 minutes

4) Soak leaves in water for 20 minutes

5) Soak sticks in water for at least 20 minutes

6) Wrap chips in foil

7) Poke small hole for smoke to escape

8) Place directly on coal, gas burner or you can use a smoker box

9) Make a bed of leaves on the cool side of the grill

10) Place sticks on top of leaves

11) Place meat on sticks

12) More leaves can be placed in pan of water over heat

13) Cook at 275 degrees for 2 1/2 to 3 hours

14) Let ‘er smoke

15) Add another handful of chips after 2 hours

16) Continue to cook until juices run clear