Marinate chicken for 24 hours with Spur Tree Jerk Seasoning preferably under skin. Prepare your grill. Charcoal or gas will work just fine. Have meat thermometer handy.
Soak chips & leaves in water 20 min. Wrap HANDFUL of chips in foil, poke small holes for smoke to escape. Wood / smoke is STRONG – a little goes a long way!!
Place tinfoil with chips directly on coals, gas burner or you can use a smoker box. Leaves can be put in a pan of water over heat.
Cook OFFSET (meat one side, charcoal other) 275 for 2.5 to 3 hours. Let ‘er smoke! Add another hand full of chips after 2 hours.
Cook until juices run clear, internal chicken temp hits 165 degrees on meat thermometer. ENJOY!
Please note any orders placed will not ship until September 17th. We are sorry for the inconvenience mon!