We can only ship to the 50 United States and USA Military Bases. We are unable to take phone orders.
Gary Feblowitz 
There is absolutely no substitute for the distinctive, telltale flavor that Pimento Wood imparts to jerk chicken, beef, pork and fish. It’s a smoking & cooking technique that gives Jerk anything its unique flavor.
Head over to Sweagger Magazine and ready more about authentic jerk grilling!
SOMETIMES it seems the only thing BBQ aficionados enjoy more than eating the stuff is arguing about it. To sauce or not is a question that could easily spark an entire evening of sparring across a picnic table.
Gary Feblowitz, Founder of Exotic Wood Chips, LLC. today announced that his company has achieved the status of the only approved US importer of Jamaica sourced Pimento Wood, leaves and charcoal. This achievement took Feblowitz seven years to achieve because of all the regulations both in the United States and in Jamaica.
It’s no secret that both charcoal and wood pellets are extremely popular and affordable fuel sources for grilling. Pellet grills in particular have become more popular in recent years, and because of this there’s been an increase in quality and variety when it comes to wood pellets for smoking.
Wondering what to serve with jerk chicken? Here are 18 side dishes that will transform your sweet and spicy chicken wings into an unforgettable meal!
Use by the tainos to prepare food, pimento grows elsewhere including Mexico, Central America, Cuba and Hispaniola but Jamaican pimento is regarded as best, and up to recently, had a virtual monopoly on world markets.
The handsome tree of the myrtle family (closely related to the Bay tree) but is widespread on the limestone derived soil of central parishes, especially St. Ann, thriving at lower elevations.
The tree grows 7-15 meters in height and its characteristic light-coloured bark peels easily from the trunk.
Blessings in disguise can appear in, well, lots of disguises. When one arrives on the island of Jamaica, you might be more likely to recognize, then seize upon it. Gary Feblowitz and a group of friends were on a scuba diving trip to the island when disaster struck: ear drum injuries meant they had to remain on solid ground, and would be unable to fly for two weeks. Oh, darn.
Pimento Wood Smoked Jerk Turkey – Spatchcock style. Spicy Grilled Turkey – flattened – cooks 1/3 of the time !!
Gary Feblowitz, founder of Exotic Wood Chips, joined KARE Saturday to share some exciting news and a scrumptious recipe.
