We can only ship to the 50 United States and USA Military Bases. We are unable to take phone orders.
Since 2006 PimentoWood.com has supplied your Pimento Wood, Pimento Sticks, Pimento Wood Chips, Pimento Wood Flakes, Pimento Wood Leaves, Jerk Sauces, Spices and much more!
Thank you to all the media, celeb chefs, friends and customers for all the ongoing support!
There is absolutely no substitute for the distinctive, telltale flavor that Pimento Wood imparts to jerk chicken, beef, pork and fish. It’s a smoking &
SOMETIMES it seems the only thing BBQ aficionados enjoy more than eating the stuff is arguing about it. To sauce or not is a question
Gary Feblowitz, Founder of Exotic Wood Chips, LLC. today announced that his company has achieved the status of the only approved US importer of Jamaica
It’s no secret that both charcoal and wood pellets are extremely popular and affordable fuel sources for grilling. Pellet grills in particular have become more
Wondering what to serve with jerk chicken? Here are 18 side dishes that will transform your sweet and spicy chicken wings into an unforgettable meal!
Use by the tainos to prepare food, pimento grows elsewhere including Mexico, Central America, Cuba and Hispaniola but Jamaican pimento is regarded as best, and
Blessings in disguise can appear in, well, lots of disguises. When one arrives on the island of Jamaica, you might be more likely to recognize,
Jerk originates from the Carib and Arawak Indians who, in order to preserve their meat, slow-cooked it with citrus and spice. Jamaicans credit the Maroons, who use hot peppers to season the meat then, slowly cook it over smoke. They stuff the meat with peppers and herbs, wrap it in leaves, and place it in a pit with slow-burning pimento wood.
The word jerk is used in seasoning and in cooking. In jerk seasoning you can choose either a dry jerk rub or a web jerk marinade. Each has a distinct flavor so you’ll want to try both. In jerk cooking you must use pimento wood sticks, chips, leaves and berries for an authentic Jamaican jerk taste. In the United States people have grown accustomed to adding flavored wood chips to their bbq to add a smoky flavor. For real jerk chicken you must use pimento wood.
Chicken rude and unreasonable
